Cakes by Jo Thompson
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A rich and deliciously buttery Madeira sponge filled with Madagascan vanilla buttercream and a seedless raspberry preserve.
This light and chocolatey sponge is filled with rich whipped chocolate ganache buttercream.
Cinnamon spice infused Madeira sponge filled with seasonal pumpkin spice flavoured buttercream.
Layers of chocolate sponge filled with a rich jaffa orange flavoured buttercream.
Boozy Rich Fruitcake
Brandy soaked rich fruitcake, with dried & candied fruits, infused with festive spices. Covered with a layer of marzipan.
*Contains Nuts & Alcohol
**At least 9 weeks notice required.
Real lemons flavour this sponge, paired with lemon drizzle buttercream and a zesty lemon curd filling.
Layers of smooth red velvet sponge, with a hint of chocolate. It goes perfectly with cream cheese flavoured buttercream.
Lemon & Elderflower
Delicate lemon sponge filled with vanilla buttercream infused with elderflower syrup.
Orange & Passionfruit
Layers of orange infused Madeira sponge filled with orange buttercream and Passionfruit coulis.
Chocolate & Black Cherry
Chocolate sponge filled with black cherry flavour buttercream and a sour black cherry preserve.
Carrot & Walnut
Spiced carrot and walnut cake is filled with a cream cheese flavoured buttercream.
* Contains Nuts.
White Chocolate & Raspberry
Raspberry infused sponge filled with a white chocolate ganache buttercream and seedless raspberry preserve.
Layers of caramel sponge, filled with salted caramel buttercream and salted caramel sauce.
Almond flavoured sponge with cherry pieces filled with almond buttercream and a cherry preserve.
Coffee sponge packed with flavour and filled with smooth coffee buttercream.